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[[people who manufacture things usually do not understand what they do. ]]


Richard Sennett "The Craftsman"

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mania cake coccociocco

I jokingly called pie coccociocco, because it is a coconut cake with the variant, it combines the taste of coconut and the chocolate, but just mentioned.

I assure you that is very delicate.

The recipe is my free interpretation of a recipe to a coworker, which garnishes a coconut cake with a layer of nutella. But I decided to show a bit of bitter chocolate powder inside.

Ingredients:

200 grams of flour 200 gr grated coconut

80 grams of butter 2 eggs

100g caster sugar 1 cup milk

1 tablespoon baking

50 grams of chocolate

Mix the sugar with the butter, add flour, coconut, and chocolate.

Whip the egg whites and always separate the yolks with a pinch of salt. Combine the flour to the mixture, dissolve the yeast in the milk and add to the mix. Stir, stir, stir, and after a buttered cake pan pour the mixture and bake in preheated oven, bake at 180 degrees for about 30 minutes.

And here is the result freshly baked:

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March 17 ... 150th anniversary celebration national unity of Italy

After some confusion and disagreement on the part of parties and industry associations, there appears to be a public holiday in most. We say that this year is a bean, if you scroll the calendar you will see that opportunities are really little bridges. Not that anyone thinks to work, but alas the August holidays are still far and 25 April and Easter this year, "worth" a party alone.
But I wonder: are from the past 150 years and we decided to celebrate now that they tell us in all ways that Italy is falling apart? However
a curiosity to me is: how would be if Italy was not united?!

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omelet pumpkin

The pumpkin that strange fruit of the earth .... how to cook for me is always an enigma.

At the end I choose to make a risotto, or of the dog food, or do it in the oven.

This evening I found myself again with a slice of pumpkin, a small but meanwhile how do I do? Why not

omelette I said to myself. As it is not sufficient for a portion but with the addition of some other ingredient that I have in the fridge, maybe a prescription remedy for two!

and then here I am at work ... I passed quickly in a pressure cooker the slice of pumpkin.

then chopped into thin slices.

Apart

I sliced \u200b\u200bthin thin two shallots and I made them wilt in the oil in a frying pan. Once golden shallots I added the chopped squash and cooked over low heat for another ten minutes.

time beat two eggs, which I added some 'grated parmesan, a little' salt and pepper and a pinch of summer savory.

overturn the pumpkin in the pan and cooked like a regular omelet ... and ready to serve.

cooked and eaten more than that, almost live, in fact, I greet you, go and eat an omelette! Bon appetit!

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good weekend and

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seemed that spring was just around the corner but again it is time to cold temperatures and cool breeze ... February is going to end up somewhere in March with the month name crazy what can we expect?

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Ebook Vries

My husband is pretty freaked out for his ebook, 15 days 9 has read the novels of Simenon and started on the tenth day. For those who like him has some downtime in transfers to and from work, the ebook has been a good investment, a practical and lightweight to carry around books without the weight and dimensions. From
instead of me, I'm waiting with interest the flowering of the plant that my husband gave me: one Vries. Once flowering should occur with bright red feathers .... I can not wait

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Waiting for the Carnival ... Ivrea Carnival Time

Saturday afternoon walk in the historic center of Ivrea ... a look at the window of a bakery with delicious local produce. Viae, squares and buildings decorated with the colors and banners

Col Ivrea Carnevale recalls an episode of liberation from tyranny from the Middle Ages: The legend tells of a baron who starve the city was driven to rebellion by the daughter of a miller, betrothed to a young man, he would not obey the Droit de seigneur. This is what is evoked in the battle of the oranges: the people, represented by the orange throwers on foot fights with strokes of orange against the armies of Feudatario, represented by shooters on wagons, drawn by horses, wearing caps and masks that recall ancient armor . But why throw the oranges? 800 oranges fruits were not common in Ivrea, which were used as a sign of homage and were then used as projectiles during Carnival. In the three-day battle of the oranges, not to be subjected to launch as tradition must wear the Phrygian cap, which is a trademark of Ivrea and active participation in the Carnival. Carnival of the main characters are General and Miller. This year, those wishing to attend the Battle of the Oranges in Ivrea must be on the 6, 7 and 8 March ... not to mention home Phrygian cap, of course!

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old Carnival and Carnival

crazy old fool has run

mattress sold to buy bread, wine, sausage and
tarallucci.
eating out loud And the mountain of pancakes

's belly has grown a great
that resembles a ball.
drinks, drinks suddenly
's face turns red
then also broke his belly
while still eat, eat. So dies
Carnival
and make funeral

was born from the dust and dust is back.
-
Gabriele D'Annunzio

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chocolate cake with creamy heart

For my birthday I finished the meal with a simple but tasty sweet and simple preparation.
This is sweet:
80 g sugar 60 g butter


25 g flour 20 g cocoa powder 120 gr
bitter chocolate 2 eggs


water bath melt the chocolate and butter. Apart beat eggs with chocolate powder, sugar and flour. Add the chocolate mixture warm. Brush the molds with a little 'of butter and a little' flour and half filled. Preheat oven to 220 degrees, then place the molds on the baking tray and bake for about 8 minutes. Finish cooking when the surface of the cake begins to swell and chapping. Allow to cool for ten minutes, then invert each mold on serving dish and serve warm.
can be served with strawberry sauce or simply with cream or ice cream.
I chose not to accompany them with no sauce, are also delicious Only with the chocolate and soft on the inside are of great effect.

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My birthday tea

I'm here to show this picture. It 's very special, first of all because it is a craft of the father of a friend of mine, whose passion is to create paintings with coins representing bunches of grapes, animals, hearts, astrological signs, and more. I assure you that the photo does not do justice. You'll have to trust me when I tell you that it is a job done with skill and attention to the smallest details, from the arrangement of coins from 1 cent, to the branch with the vine, the vine and the frame that re- the central theme of the painting: a bunch of grapes. The second reason why this painting is special is that it was given to me by my friend during my uh xy birthday. Many thanks to Katie who had a kind thought and compliments to his dad.

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Evening

Good evening to all those who follow me. Tonight I offer an infusion, in a special cup.

special because hand-painted by me. Porcelain bowl painted and fired at the third fire, complete filter is always in China and lid. I wish you a

rilassante evening.

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:

Traders worried

Especially the category of goldsmiths

02 February, 18:58

( ANSA) - TURIN, 2 FEB - Traders concerned about the entry into force from 1st May, rules that dictate forward by April 30 next year, the code tax amount of shoppers equal to or greater than 3600 €. In particular, the category'''' and Goldsmiths' in loud alarm. In the province of Turin there are more ' of 800 retailers with at least 2 thousand people. The President of ' Jewelers Watchmakers Association of the province of Turin, Gianpiero Monticone , said that''those who make large purchases, usually want privacy.''