The Carnival time is winding down and then as a sweet Sunday what could be more appropriate than a nice plate of apple fritters?
Here's what you need:
Specifically you must:
2 or 3 apples, preferably rennet
150 grams of flour,
30 grams of sugar
1 egg 200 grams of milk
For the batter should be beat with a whisk milk, egg yolk, a pinch of salt and flour. It should be mixed until a homogeneous mixture is obtained and dense. Separately whipped egg whites with sugar, is then incorporated into the mixture, and mix everything in order to incorporate air and keep the mixture mounted. Meanwhile
must peel the apples and remove the core, then slice with a thickness of 1 / 2 cm. To avoid turning black due to oxidation can be sprayed with lemon juice.
Once past the apple slices in batter are brown in hot oil. Once golden on both sides lay them on paper towels, to absorb excess oil and then sprinkle with sugar.
And here are my apple fritters:
Once past the apple slices in batter are brown in hot oil. Once golden on both sides lay them on paper towels, to absorb excess oil and then sprinkle with sugar.
And here are my apple fritters:
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